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Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional – Food Safety (CP-FS) Credential Exam Prep Course! This is a virtual, instructor led training (vILT) that takes place over 4 days.

October 22, 23, 29, and 30 | 11 am – 4 pm ET

Invest in Your Future

This exam study course will be just what you need to complete your preparation for the challenging Certified Professional-Food Safety (CP-FS) credential exam. Delivered in short sessions over two weeks, you’ll be able to test out your knowledge and identify areas where more preparation is needed.

• $399 for Å®ÉúСÊÓƵ members
• $499 for non-members

The CP-FS credential review course was developed by industry experts from across the country to provide participants with a review of the knowledge and skills necessary to pass the CP-FS Credential Exam. This course was developed to help ensure safe food in any retail environment – as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or as a regulatory inspector/investigator. Topics covered in this course include:

• Causes and prevention of foodborne illness
• HACCP plans and active managerial control
• Cleaning and sanitizing
• Conducting facility plan reviews
• Pest control
• Risk-based inspections
• Sampling food for laboratory analysis
• Food defense.
• Responding to food emergencies and foodborne illness outbreaks
• Legal aspects of food safety

An additional application and fee are required to take any credential exam. Find out more information and apply online to take the CP-FS exam.