Certified Professional – Food Safety Credential Exam Prep Course
Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional – Food Safety (CP-FS) Credential Exam Prep Course! This is a virtual, instructor led training (vILT) that takes place over 4 days.
October 22, 23, 29, and 30 | 11 am – 4 pm ET
Invest in Your Future
This exam study course will be just what you need to complete your preparation for the challenging Certified Professional-Food Safety (CP-FS) credential exam. Delivered in short sessions over two weeks, you’ll be able to test out your knowledge and identify areas where more preparation is needed.
- $399 for Å®ÉúСÊÓƵ members
- $499 for non-members
The CP-FS credential review course was developed by industry experts from across the country to provide participants with a review of the knowledge and skills necessary to pass the CP-FS Credential Exam. This course was developed to help ensure safe food in any retail environment – as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or as a regulatory inspector/investigator. Topics covered in this course include:
- Causes and prevention of foodborne illness
- HACCP plans and active managerial control
- Cleaning and sanitizing
- Conducting facility plan reviews
- Pest control
- Risk-based inspections
- Sampling food for laboratory analysis
- Food defense.
- Responding to food emergencies and foodborne illness outbreaks
- Legal aspects of food safety
An additional application and fee are required to take any credential exam. Find out more information and apply online to take the CP-FS exam.