July/August 2024

Journal of Environmental Health
Volume 87, Number 1

About the Cover

Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training, promotion, and retention practices. This issue鈥檚 cover article analyzed data from a training needs assessment to better understand workforce training needs overall and by job level. Using a 4-quadrant approach to plot the relevance of and exposure to validated retail food safety knowledge areas, the authors show the knowledge areas that need priority focus for training. The article demonstrates the importance of this approach and suggests that it can be applied to further assessment of training needs in the retail food regulatory workforce and beyond.

Advancement of the Science

A Survey of Tick Species in Missouri: 2019 and 2021
Exposure to Contaminants During Active Transport in Uruguay and the Effect on Health Parameters

Advancement of the Practice

Decoding Training Needs: Using Relevance and Exposure to Identify Training Needs in the Retail Food Regulatory Workforce
Building Capacity: A Call for More Participatory Science in Environmental Health Research: Background and Resources to Build Capacity
Direct From CDC/Environmental Health Services: Statewide Water System Maps: An Important Public Health Effort to Improve Drinking Water Justice
The Practitioner鈥檚 Tool Kit: Estimating Microbial Bioloads

Advancement of the Practitioner

Environmental Health Calendar
Resource Corner
JEH Quiz #1
JEH Author, Title, and Subject Index: Volume 86

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