FD112 FDA Food Code Course
Course Overview
This free, three-day, virtual course prepares participants to:
- Identify the intent, design, and scope of the Food Code.
- Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food Code
- Explain recommendations for water, plumbing, waste storage and disposal, handling of recyclable and returnable items for a food establishment
- Determine the Good Retail Practices (GRP) within a food establishment for operational and sanitary conditions
The course also focuses on:
- Management duties and responsibilities
- Employee health
- Food, equipment, water, plumbing, waste, physical facilities, poisonous/toxic materials, compliance, and enforcement
Methods of instruction include lectures with hands-on group exercises and discussion.
This course is currently only available to retail food safety regulatory professionals employed with a government agency.
Registration
To register for the FD112 course:
- Review the course announcement and details
- Download and complete the registration form linked in the announcement
- Right-click on 鈥淒ownload鈥�
- Choose 鈥淪ave As鈥� and save the form to your computer (desktop, file, etc)
- Open the form via its saved location
- Email the completed registration form to ORA-OTED-Retail@fda.hhs.gov
- Fee: $0.00
Registration does not guarantee admission into the course. All applicants will be notified at a future date of their status. For questions contact Deirdra Holloway.
Upcoming Courses
Course announcements, including information regarding prerequisites, and registration forms are included as PDFs as they become available.
Additional courses may be added throughout fiscal year. All course dates/locations are subject to change. Visit the regularly for official course schedules and updates.
Review required prerequisites on the course announcement at .
To set up a LearnED account, follow the instructions at .
National Retail Food Program Courses